Spend an afternoon foraging the forest paths and cooking over open fire. This immersive tour invites you to explore the land, taste the wild, and reconnect with wonder.
Begin your journey with a guided foraging walk through mossy forest paths. Along the way, learn to identify edible plants and discover ancient harvesting practices.
After gathering seasonal ingredients, you’ll return to a rustic outdoor fire pit where we prepare and enjoy a multi-sensory meal together. Whether it’s smoked mussels, roasted root vegetables, or wild tea brewed over birch bark, this is a shared moment of connection — with the land, each other, and yourself.
Follow your guide into the mossy woods, where the scent of spruce hangs in the air and the earth softens underfoot. Along the way, learn how to identify wild edibles like spruce tips, berries, and mushrooms — ingredients that will become part of your meal later that day.
Gather around the coals as we prepare a rustic feast using traditional fire-cooked techniques. Expect seasonal ingredients, wildcrafted infusions, and flavors that tell the story of Newfoundland’s land and sea
